bread, bread, bread and more bread

bread, bread, bread and more bread
16th November 2015 Oz Osmaston

advanced bread making course at the E5 Bakehouse – non-stop all day, great teaching, good food and coffee and lots of bread to take home, not to mention the rye starter, bran, semolina, fresh yeast and collectors’ item tote-bags with interesting typo…

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